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Vaří šéfkuchaři Jill Norman

Vaří šéfkuchaři

Jill Norman

Published
ISBN : 9788024906829
Hardcover
648 pages
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 About the Book 

If you have somehow never cooked and yet want to, theres always that troublesome problem of where to begin. Fortunately, The Cooks Book, edited by Jill Norman and published by those masters of how-to books, Dorling Kindersley, has answered thatMoreIf you have somehow never cooked and yet want to, theres always that troublesome problem of where to begin. Fortunately, The Cooks Book, edited by Jill Norman and published by those masters of how-to books, Dorling Kindersley, has answered that question in over 600 glorious pages. With The Cooks Book you can pick your point of entry and launch yourself into the world of food with no fear. You could order take-out for everything but dessert, for example, and start there. And whose holding your hand? Well, Pierre Hermé, one of the great pastry chefs in the world. Or how about if you build a dinner party around a fish course and order in everything else? Charlie Trotter will see you through to an excellent end. There are fully 18 internationally renown chefs represented between the covers of The Cooks Book. These are not the sort of folks who generally give introductory courses, and yet thats what this tome delivers in depth. Trotters chapter on fish, the way it is lavishly illustrated and carefully explained, is a publishable masterpiece on its own. But its only one chapter among 24 that guides the new cook through basic prep and cooking technique with side trips into a variety of international cuisines. Everything is explained editorially and visually in this brilliantly designed production. One glance at the photo of creamy risotto and youll know if your risotto is creamy or not.This isnt to say seasoned cooks wont find themselves slavishly turning these gorgeous pages and licking their chops as well. But whats wonderfully important about The Cooks Book is that it is the answer for any neophyte wondering where to begin. --Schuyler Ingle